At a glance
Revenue trend
Daily takings, a smoothed trend, or weekly view. Closed Mondays & Poya are gaps.
Monthly revenue & average check
When the money comes in
Day-of-week and lunch vs dinner. Baselines use normal trading days (events excluded).
By day of week
Lunch vs dinner
Beverage spend per cover, by day
Lunch vs dinner — daily
Lunch contribution
How much lunch adds, what sells at midday, and whether it's growing.
Lunch vs dinner, daily
Top lunch items units at lunch
Menu insight
What to do next for the selected category
Most profitable dishes
Margin leaders & laggards food cost %
Bar & beverage
The margin lever for the room.
Top cocktails
Top wines
Top spirits
What moves together
Operations
Payments, comps, voids and the days that broke pattern.
Payment mix
Complimentary value over time
Voids
By cashier void value
Stand-out void days
Stand-out days vs same-weekday baseline
Service charge
Service charge by month total & per-person share
The numbers
Full tables — sort by any column.